Oct 19, · Yes, You Can Dry Brine a Turkey Breast or Individual Pieces. The process isn’t any different for whole or cut-up turkeys. It doesn’t matter if you’re brining a whole turkey, a bone-in turkey breast or a spatchcocked turkey, the brining process will remain the same.5/5(94). Nov 24, · 2) Rub your turkey with the dry brine. I like to separate the skin a bit and rub some of the brine rub under the skin. Most can go on top though. Rub the entire bird or breast. I would say to use 1 teaspoons of rub per pound of turkey. A 12 pound turkey should be rubbed with tablespoons of dry rub/5(23).
Nov 17, · Beware, the dry brine If you’ve been shy to cook turkey breasts, try this easy, succulent and really fool proof Dry Brined Turkey Breast recipe with gravy. If you’ve been shy to cook turkey breasts, try this easy, succulent and really fool proof Dry Brine Turkey Breast recipe with gravy/5. Nov 16, · Instructions In a small bowl, combine spices. Set aside. Wash and pat dry turkey breast. Rub part of the spices between the turkey breast and skin. Remove from refrigerator and let rest 30 minutes before roasting. Preheat oven to °. Roast turkey .